How our food systems can be changed must be considered systemically. The project uses appropriate political forums and initiatives at an international level and the expert group will make an important contribution to this process.
03/2022
Establishing a group of experts
05/2022
Need for Transformation Study
The study analyzes and presents current food systems and trends, keeping its focus on consumers and political processes.
01/2023
Selection of environmental impacts
Environmental impacts are analyzed, based on discussions with LCA experts and NGOs. The most relevant impacts are then selected for each country (Germany, Paraguay, South Africa and Thailand).
02/2023
Ways of communicating environmental impacts
Based on literature research and the analysis of different tools used to communicate environmental impacts in the four countries, an overview of existing communication options and tools is provided.
09/2023
Case studies
Case studies will be conducted in Germany, Paraguay, South Africa and Thailand, each analyzing an animal and a plant-based product. These will be evaluated and summarized to serve as the foundation for a database prototype.
09/2023
Tools to promote sustainable diets
Political recommendations on sustainable diets specific to countries and regions will be developed for politicians to develop more sustainable diet strategies for the population.
03/2024
Prototype for measuring environmental impacts
Based on our case studies in Germany, Paraguay, South Africa and Thailand, we can create a prototype database with life cycle assessment data for food.
Insights
You want to get a closer look at our project? Well, here is the right place to get an overview of everything our project has already achieved.
TMG publishes report series FORESEE (4C)
Corsus team visits producers of chicken and sugar in Thailand
CLIF-Workshop with experts in Thailand
Corsus exploring the Cape Winelands for CLIF case studies in South Africa
CLIF-Workshop with South African companies on the most relevant environmental impacts of food
Website food-impacts.com wins Red Dot Design Award
Report on environmental labeling for food published
CLIF Side Event at COP27
corsus presents project results at the 2022 International Conference on Life Cycle Assessment of Food
CLIF workshop on methodological issues for the communication tool at the 2022 International Food Life Cycle Assessment Conference
CLIF workshop with experts in Paraguay
CLIF and the Consumer Information for SCP Programme
corsus team visits producers of mate, sugar and soy in Paraguay
TMG published a new article in the journal “Welternährung”
Food systems transformation: towards a common understanding
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Curious?
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