Learn about the environmental impacts of about 2.000 food products

Available products

Very Light - Score
Light - Score
Moderate - Score
Heavy - Score
Very Heavy - Score
Moderate - Score

Walnut
fresh

Walnut, fresh
Moderate - Score

Soft-ripened cheese
from goat’s milk, from pasteurised milk

Soft-ripened cheese, from goat’s milk, from pasteurised milk
Light - Score

Yogurt
fermented milk or dairy specialty, with cereals, fat free

Yogurt, fermented milk or dairy specialty, with cereals, fat free
Heavy - Score

Coffee
powder, instant, non rehydrated

Coffee, powder, instant, non rehydrated
Very Light - Score

Soy drink
plain, prepacked

Soy drink, plain, prepacked
Light - Score

Chicken
meat and skin, raw

Chicken, meat and skin, raw
Very Light - Score

Cassava
or manioc, roots, raw

Cassava or manioc, roots, raw
Very Light - Score

Carrot
raw

Carrot, raw
Light - Score

Emmental cheese
from cow’s milk

Emmental cheese, from cow’s milk
Very Light - Score

Tofu
plain

Tofu, plain
Moderate - Score

Tiramisu
refrigerated

Tiramisu, refrigerated
Heavy - Score

Beef
minced steak, 10% fat, raw

Beef, minced steak, 10% fat, raw
Moderate - Score

Cocoa
or chocolate powder, for beverages, with sugar, fortified with vitamins and chemical elements, non rehydrated

Cocoa or chocolate powder, for beverages, with sugar, fortified with vitamins and chemical elements, non rehydrated
Light - Score

Chick pea
canned, drained

Chick pea, canned, drained
Moderate - Score

Milk
powder, semi-skimmed, non rehydrated

Milk, powder, semi-skimmed, non rehydrated
Moderate - Score

Sesame seed

Sesame seed
Very Light - Score

Courgette
or zucchini, pulp and peel, raw

Courgette or zucchini, pulp and peel, raw
Very Light - Score

Chili pepper
raw

Chili pepper, raw
Very Heavy - Score

Merguez sausage
beef and mutton, raw

Merguez sausage, beef and mutton, raw
Very Light - Score

Curly kale
raw

Curly kale, raw

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© Food Impacts

Caution: This is a prototype that only lists a selection of products. Some features are not fully developed (e.g. nutrional values, methodological assumptions, data availability). For further information please get in touch!