How our food systems can be changed must be considered systemically. The project uses appropriate political forums and initiatives at an international level and the expert group will make an important contribution to this process.
03/2022
Establishing a group of experts
05/2022
Need for Transformation Study
The study analyzes and presents current food systems and trends, keeping its focus on consumers and political processes.
01/2023
Selection of environmental impacts
Environmental impacts are analyzed, based on discussions with LCA experts and NGOs. The most relevant impacts are then selected for each country (Germany, Paraguay, South Africa and Thailand).
02/2023
Ways of communicating environmental impacts
Based on literature research and the analysis of different tools used to communicate environmental impacts in the four countries, an overview of existing communication options and tools is provided.
09/2023
Case studies
Case studies will be conducted in Germany, Paraguay, South Africa and Thailand, each analyzing an animal and a plant-based product. These will be evaluated and summarized to serve as the foundation for a database prototype.
09/2023
Tools to promote sustainable diets
Political recommendations on sustainable diets specific to countries and regions will be developed for politicians to develop more sustainable diet strategies for the population.
03/2024
Prototype for measuring environmental impacts
Based on our case studies in Germany, Paraguay, South Africa and Thailand, we can create a prototype database with life cycle assessment data for food.
Insights
You want to get a closer look at our project? Well, here is the right place to get an overview of everything our project has already achieved.
End of Project – Disclaimer
TMG Featured in IEEP Podcast on Financing Agri-Food System Transformation
New Publication on the FAO Website: Pathways to Sustainable Transformation of Agrifood Systems
Webinar discusses approaches for improving transparency in the agri-food sector
New and final report of the FORESEE Series promotes True Cost Accounting to reveal hidden environmental, social, and health costs in agri-food systems
Political Study on Food System Transformation in the four project countries published (long and short version available)
TMG and WWF UNFCCC COP28 Side-Events on governance for sustainable food systems
Sustainable diets in Paraguay
TMG presents results from Foresee Report Series at policy event on forthcoming US farm bill
New TMG report unveils key drivers and agents for global agri-food systems transformation
CLIF stakeholder workshop takes place in Berlin
CLIF stakeholder workshop in Capetown, South Africa
CLIF stakeholder workshop takes place in Bangkok, Thailand
CLIF Expert Advisory Group meets in Rome
TMG publishes open letter to heads of the three Rio Conventions
TMG publishes report series FORESEE (4C)
corsus team visits producers of mate, sugar and soy in Paraguay
Corsus team visits producers of chicken and sugar in Thailand
CLIF-Workshop mit Expert:innen in Thailand
Corsus explores Cape Winelands for CLIF Case Studies in South Africa
CLIF-Workshop with South African companies on the most relevant environmental impacts of food
Website food-impacts.com wins Red Dot Design Award
Report on environmental labeling for food published
CLIF Side Event at COP27
CLIF workshop on methodological issues for the communication tool at the 2022 International Food Life Cycle Assessment Conference
corsus presents project results at the 2022 International Conference on Life Cycle Assessment of Food
CLIF workshop with experts in Paraguay
CLIF and the Consumer Information for SCP Programme
TMG publishes new article in journal “Welternährung”
Food systems transformation: towards a common understanding
No posts found.
Curious?
Do you have any questions or suggestions of your own? Then be our guest. Share your ideas with us to help this project reach its goal. Let’s get to know each other.