CLIF - Communication Guidelines
These communication guidelines highlight important findings on environment-related consumer communication and accordingly focusses on sustainability communication on the impact of food in this project context.…
Germany
Political Study on Food System Transformation in the four project countries published (long and short version available)
The study analyses the need for policies for supporting sustainable diets in all four project regions. It assesses the evidence on policy effectiveness and the need for comprehensive strategies and policy packages. An important part of the study are the barriers and facilitators of policy adoption and implementation. For more detailed insights…
Sustainable diets in Paraguay
First round of CLIF stakeholder workshops completed Asunción (PY): The last stakeholder workshop of the year took place in Asunción on 23 and 24 October…
TMG and WWF UNFCCC COP28 Side-Events on governance for sustainable food systems
At COP28 two side events by TMG Research and WWF discussed how to get from declarations to implementation of effective food systems transformation. In his…
TMG presents results from Foresee Report Series at policy event on forthcoming US farm bill
In a world grappling with a multitude of crises, the future of global agriculture has emerged as a focal point for critical questions and decisive…
New TMG report unveils key drivers and agents for global agri-food systems transformation
Multiple interlinked crises – collectively known as the 4Cs (Climate, (Post-)Covid, Conflict and Costs) continue impeding advancements in globally agreed sustainable development goals and threaten…
CLIF stakeholder workshop takes place in Berlin
The third CLIF stakeholder workshop as part of the workshop series by WWF was conducted in Berlin. As part of the Climate Impacts of Food…
CLIF stakeholder workshop in Capetown, South Africa
The South African focused CLIF-workshop was held in Cape Town on the 16th & 17th August to explore: The face-to-face workshop attracted a diversity of…
CLIF stakeholder workshop takes place in Bangkok, Thailand
In June 2023, the CLIF stakeholder workshop series by WWF was kicked-off in Bangkok, Thailand. A whole day of dialogue was facilitated in order to…
CLIF Expert Advisory Group meets in Rome
The Expert Advisory Group of the project Assessment and Communication of Climate Impacts of Food (CLIF) convened in Rome on 15th and 16th of June…
TMG publishes open letter to heads of the three Rio Conventions
In 2022, all Conference of the Parties (COP) sessions to the three Rio Conventions held a dedicated “Food Day.” This drew greater attention to the…
TMG publishes report series FORESEE (4C)
The FORESEE (4C) series on The Transformation of Agri-Food Systems in Times of Multiple Crises, explores the current agri-food system in light of challenges linked to…
corsus team visits producers of chicken and sugar in Thailand
As part of the CLIF project, corsus is currently visiting producers of chicken meat and cane sugar in Thailand. Case studies are being conducted on these…
corsus team visits producers of mate, sugar and soy in Paraguay
As part of the CLIF project, corsus is currently visiting producers of mate, sugar and soy in Paraguay. Case studies are being conducted on these products…
CLIF workshop with experts in Thailand
On Friday last week, Dr. Ulrike Eberle and Nico Mumm from corsus conducted a workshop with Thai experts from NGOs, food processing, agriculture, hotel industry and science in the…
CLIF workshop with South African companies on the most relevant environmental impacts of food
As part of the project CLIF – Climate Impacts of Food – corsus held a workshop in Cape Town, South Africa with representatives of wineries and the…
Corsus explores Cape Winelands for CLIF Case Studies in South Africa
As part of the CLIF project, corsus visited selected wineries. In the CLIF partner country South Africa, environmental impacts in wine production and South African deep-sea hake…
Report on environmental labeling for food published
corsus together with Zühlsdorf + Partner and the KATALYSE Institute investigated the question of how a successful environmental labeling for food should be designed. For…
CLIF Side Event at COP27
Please join us tomorrow at our Side Event at the COP27! Hybrid (at Food4Climate pavilion, Blue Zone, Area C, Pavilion 136, and online)15 November 2022…
Website food-impacts.com wins Red Dot Design Award
Together with the great team from LAUDO Designagentur, we created this website and are pleased that not only we, but also others like the design:…
CLIF and the Consumer Information for SCP Programme
The UN One Planet network is a global community of practitioners, policymakers and experts, including governments, businesses, civil society, academia and international organisations, that implements…
corsus presents project results at the 2022 International Conference on Life Cycle Assessment of Food
The 13th International Conference on Life Cycle Assessment (LCA) of Food was held in Lima, Peru from October 12-15, 2022. Food LCA experts from all…
CLIF workshop on methodological issues for the communication tool at the 2022 International Food Life Cycle Assessment Conference
On October 11, corsus conducted a workshop on methodological issues at the International Food Life Cycle Assessment (LCA) Conference 2022, taking place this year in…
CLIF workshop with experts in Paraguay
As part of the business trip to the landlocked South American country of Paraguay, corsus held a workshop last week with local experts from food…
TMG publishes new article in journal “Welternährung”
TMG published a new article in the journal “Welternährung”, that explains the problem of “hidden costs” in our food systems and highlights the role of…
Food systems transformation: towards a common understanding
TMG Research convenes expert group to kick off new research project on food systems transformation Cooperation talks with company Fresco On 22 February, TMG convened…