On behalf of WWF, TMG Research and corsus, we are delighted to officially invite you to the final conference of the Climate Impacts of Food (CLIF) project.
The three-year project “CLIF – Climate Impacts of Food” explores the environmental and social impacts of food production and consumption on climate and biodiversity. Its goal is to provide consumers, businesses, and policymakers with information that enables more sustainable purchasing decisions, supported by research on pathways for food system transformation. Through an innovative prototype communication tool, CLIF aims to help keep food consumption and production within planetary boundaries.
Join us to uncover how food production and consumption shape our planet’s climate and biodiversity, and to discuss actionable ways forward for a more sustainable food system.
This event will bring together policymakers, NGOs, researchers and think tanks, as well as businesses and consumer organizations interested in addressing the environmental and social impacts of the food system and how to turn the tide for a sustainable future.
When? November 26, 2024, 09:30 am – 03:00 pm
Where? Neue Mälzerei, Berlin (Friedenstraße 91, 10249 Berlin)
We look forward to your participation.
Please follow this link for registration:
