Soft-ripened cheese, from goat’s milk, from pasteurised milk

Soft-ripened cheese

from goat’s milk, from pasteurised milk
Moderate - Score
Impact score
Very light score
Light score
Moderate score
Heavy score
Very heavy score

Impact categories

Very Light - Scale
Climate
Very low environmental impact: it’s a good choice!
Very Light - Scale
Water consumption
Very low environmental impact: it’s a good choice!
Very Light - Scale
Species Protection
Very low environmental impact: it’s a good choice!
Very Light - Scale
Pollution of soil & water
Very low environmental impact: it’s a good choice!
Other more sustainable alternatives
Light - Score

Emmental cheese
from cow’s milk

Emmental cheese, from cow’s milk
Light - Score

Yogurt
fermented milk or dairy specialty, with cereals, fat free

Yogurt, fermented milk or dairy specialty, with cereals, fat free

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Compare the environmental footprint of up to three different products to gain insights into similarities and differences, examining both the overall score and its subcategories.

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Caution: This is a prototype that only lists a selection of products. Some features are not fully developed (e.g. nutrional values, methodological assumptions, data availability). For further information please get in touch!