Learn about the environmental impacts of about 2.000 food products

Available products

Very Light - Score
Light - Score
Moderate - Score
Heavy - Score
Very Heavy - Score
Very Heavy - Score

Young goat
raw

Young goat, raw
Heavy - Score

Stewed lamb garnished
with potatoes and other vegetables

Stewed lamb garnished with potatoes and other vegetables
Light - Score

Oyster
raw

Oyster, raw
Moderate - Score

Poultry sausage

Poultry sausage
Very Light - Score

Oat-based drink
plain, prepacked

Oat-based drink, plain, prepacked
Very Light - Score

Iceberg lettuce
raw

Iceberg lettuce, raw
Moderate - Score

Mango
pulp, raw

Mango, pulp, raw
Light - Score

Carp
raw, farmed

Carp, raw, farmed
Very Light - Score

Watermelon
pulp, raw

Watermelon, pulp, raw
Very Light - Score

Chili pepper
raw

Chili pepper, raw
Light - Score

Potato crisps

Potato crisps
Very Light - Score

Chinese cabbage
nappa cabbage or bok choy, raw

Chinese cabbage (nappa cabbage or bok choy), raw
Very Light - Score

Split pea
dried

Split pea, dried
Very Light - Score

New potato
raw

New potato, raw
Very Heavy - Score

Mutton
leg, raw

Mutton, leg, raw
Very Light - Score

Soy drink
plain, prepacked

Soy drink, plain, prepacked
Very Light - Score

Celeriac
raw

Celeriac, raw
Very Light - Score

Wheat flour
type 55 for bread

Wheat flour, type 55 (for bread)
Very Light - Score

Onion
raw

Onion, raw
Moderate - Score

Roquefort cheese
from ewe’s milk

Roquefort cheese, from ewe’s milk

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© Food Impacts

Caution: This is a prototype that only lists a selection of products. Some features are not fully developed (e.g. nutrional values, methodological assumptions, data availability). For further information please get in touch!