Learn about the environmental impacts of about 2.000 food products

Available products

Very Light - Score
Light - Score
Moderate - Score
Heavy - Score
Very Heavy - Score
Moderate - Score

Milk
powder, semi-skimmed, non rehydrated

Milk, powder, semi-skimmed, non rehydrated
Moderate - Score

Mango
pulp, raw

Mango, pulp, raw
Very Light - Score

Red kidney bean
dried

Red kidney bean, dried
Heavy - Score

Coffee
powder, instant, non rehydrated

Coffee, powder, instant, non rehydrated
Very Light - Score

Red cabbage
raw

Red cabbage, raw
Moderate - Score

Tiramisu
refrigerated

Tiramisu, refrigerated
Moderate - Score

Dark chocolate bar
less than 70% cocoa

Dark chocolate bar, less than 70% cocoa
Moderate - Score

Cherry
pitted, raw

Cherry, pitted, raw
Light - Score

Chicken
meat and skin, raw

Chicken, meat and skin, raw
Heavy - Score

Beef
minced steak, 10% fat, raw

Beef, minced steak, 10% fat, raw
Moderate - Score

Walnut
fresh

Walnut, fresh
Very Light - Score

Lentil
dried

Lentil, dried
Moderate - Score

Soft-ripened cheese
from goat’s milk, from pasteurised milk

Soft-ripened cheese, from goat’s milk, from pasteurised milk
Light - Score

Egg
raw

Egg, raw
Very Light - Score

Cassava
or manioc, roots, raw

Cassava or manioc, roots, raw
Very Heavy - Score

Merguez sausage
beef and mutton, raw

Merguez sausage, beef and mutton, raw
Very Light - Score

Wheat flour
type 55 for bread

Wheat flour, type 55 (for bread)
Very Light - Score

New potato
raw

New potato, raw
Very Light - Score

Celeriac
raw

Celeriac, raw
Very Light - Score

Oat-based drink
plain, prepacked

Oat-based drink, plain, prepacked

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© Food Impacts

Caution: This is a prototype that only lists a selection of products. Some features are not fully developed (e.g. nutrional values, methodological assumptions, data availability). For further information please get in touch!