Learn about the environmental impacts of about 2.000 food products

Available products

Very Light - Score
Light - Score
Moderate - Score
Heavy - Score
Very Heavy - Score
Very Light - Score

Red cabbage
raw

Red cabbage, raw
Light - Score

Egg
raw

Egg, raw
Very Light - Score

New potato
raw

New potato, raw
Light - Score

Yogurt
fermented milk or dairy specialty, with cereals, fat free

Yogurt, fermented milk or dairy specialty, with cereals, fat free
Heavy - Score

Beef
sirloin steak, red label, raw

Beef, sirloin steak, red label, raw
Moderate - Score

Soft-ripened cheese
from goat’s milk, from pasteurised milk

Soft-ripened cheese, from goat’s milk, from pasteurised milk
Very Heavy - Score

Young goat
raw

Young goat, raw
Heavy - Score

Stewed lamb garnished
with potatoes and other vegetables

Stewed lamb garnished with potatoes and other vegetables
Moderate - Score

Cocoa butter

Cocoa butter
Very Light - Score

Oat-based drink
plain, prepacked

Oat-based drink, plain, prepacked
Heavy - Score

Beef
minced steak, 10% fat, raw

Beef, minced steak, 10% fat, raw
Very Light - Score

Tofu
plain

Tofu, plain
Light - Score

Carp
raw, farmed

Carp, raw, farmed
Moderate - Score

Jam
cherry

Jam, cherry
Very Light - Score

Chinese cabbage
nappa cabbage or bok choy, raw

Chinese cabbage (nappa cabbage or bok choy), raw
Light - Score

Black mulberry
raw

Black mulberry, raw
Very Light - Score

Split pea
dried

Split pea, dried
Very Light - Score

Lentil
dried

Lentil, dried
Light - Score

Oat flakes
pre-cooked, raw

Oat flakes, pre-cooked, raw
Very Light - Score

Soy drink
plain, prepacked

Soy drink, plain, prepacked

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© Food Impacts

Caution: This is a prototype that only lists a selection of products. Some features are not fully developed (e.g. nutrional values, methodological assumptions, data availability). For further information please get in touch!