cheeses Archives - Food Impacts

Emmental cheese, from cow’s milk

Roquefort cheese, from ewe’s milk

Soft-ripened cheese, from goat’s milk, from pasteurised milk

Emmental cheese, from cow’s milk

Roquefort cheese, from ewe’s milk

Soft-ripened cheese, from goat’s milk, from pasteurised milk

Caution: This is a prototype that only lists a selection of products. Some features are not fully developed (e.g. nutrional values, methodological assumptions, data availability). For further information please get in touch!