Learn about the environmental impacts of about 2.000 food products

Available products

Very Light - Score
Light - Score
Moderate - Score
Heavy - Score
Very Heavy - Score
Moderate - Score

Cocoa
or chocolate powder, for beverages, with sugar, fortified with vitamins and chemical elements, non rehydrated

Cocoa or chocolate powder, for beverages, with sugar, fortified with vitamins and chemical elements, non rehydrated
Very Light - Score

Red cabbage
raw

Red cabbage, raw
Very Light - Score

Split pea
dried

Split pea, dried
Very Light - Score

Red kidney bean
dried

Red kidney bean, dried
Light - Score

Carp
raw, farmed

Carp, raw, farmed
Very Light - Score

Curly kale
raw

Curly kale, raw
Light - Score

Chicken
meat and skin, raw

Chicken, meat and skin, raw
Very Light - Score

Courgette
or zucchini, pulp and peel, raw

Courgette or zucchini, pulp and peel, raw
Very Heavy - Score

Mutton
leg, raw

Mutton, leg, raw
Moderate - Score

Milk
powder, semi-skimmed, non rehydrated

Milk, powder, semi-skimmed, non rehydrated
Moderate - Score

Jam
cherry

Jam, cherry
Very Light - Score

Watermelon
pulp, raw

Watermelon, pulp, raw
Very Heavy - Score

Lamb
rib chop, raw

Lamb, rib chop, raw
Moderate - Score

Poultry sausage

Poultry sausage
Moderate - Score

Mango
pulp, raw

Mango, pulp, raw
Moderate - Score

Cherry
pitted, raw

Cherry, pitted, raw
Very Light - Score

Sweet pepper
green, raw

Sweet pepper, green, raw
Moderate - Score

Soft-ripened cheese
from goat’s milk, from pasteurised milk

Soft-ripened cheese, from goat’s milk, from pasteurised milk
Light - Score

Emmental cheese
from cow’s milk

Emmental cheese, from cow’s milk
Very Light - Score

Leek
raw

Leek, raw

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© Food Impacts

Caution: This is a prototype that only lists a selection of products. Some features are not fully developed (e.g. nutrional values, methodological assumptions, data availability). For further information please get in touch!