Learn about the environmental impacts of about 2.700 food products

Available products

Very Light - Score
Light - Score
Moderate - Score
Heavy - Score
Very Heavy - Score
Heavy - Score

Veal
minced steak, 20% fat, raw

Veal, minced steak, 20% fat, raw
Very Light - Score

Soy drink
plain, prepacked

Soy drink, plain, prepacked
Moderate - Score

Soft-ripened cheese
from goat’s milk, from pasteurised milk

Soft-ripened cheese, from goat’s milk, from pasteurised milk
Very Light - Score

Red kidney bean
dried

Red kidney bean, dried
Moderate - Score

Cured ham
raw

Cured ham, raw
Heavy - Score

Beef
minced steak, 10% fat, raw

Beef, minced steak, 10% fat, raw
Very Light - Score

Iceberg lettuce
raw

Iceberg lettuce, raw
Very Light - Score

Courgette
or zucchini, pulp and peel, raw

Courgette or zucchini, pulp and peel, raw
Light - Score

Emmental cheese
from cow’s milk

Emmental cheese, from cow’s milk
Moderate - Score

Milk
powder, semi-skimmed, non rehydrated

Milk, powder, semi-skimmed, non rehydrated
Moderate - Score

Cocoa butter

Cocoa butter
Moderate - Score

Sesame seed

Sesame seed
Moderate - Score

Walnut
fresh

Walnut, fresh
Moderate - Score

Cherry
pitted, raw

Cherry, pitted, raw
Very Heavy - Score

Lamb
rib chop, raw

Lamb, rib chop, raw
Very Light - Score

Red cabbage
raw

Red cabbage, raw
Moderate - Score

Roquefort cheese
from ewe’s milk

Roquefort cheese, from ewe’s milk
Very Light - Score

Cassava
or manioc, roots, raw

Cassava or manioc, roots, raw
Very Light - Score

Chili pepper
raw

Chili pepper, raw
Light - Score

Asian noodles
flavoured, dehydrated

Asian noodles, flavoured, dehydrated

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© Food Impacts

Caution: This is a prototype that only lists a selection of products. Some features are not fully developed (e.g. nutrional values, methodological assumptions, data availability). For further information please get in touch!