South Africa
Water scarcity, destroyed ecosystems and widely dried-out soils pose major challenges for agriculture. In addition, rapid dietary change in recent years is having a negative impact on the country’s environment and population. The project therefore raises awareness among companies and consumers about the environmental impacts of food.
Impact of Food Global
Participating companies
4
Products
2
Countries
4
4 participating companies
2 products 4 participating companies
2 Products 4 participating companies
2 products 4 participating companies
2 products
2 products 4 participating companies
2 Products 4 participating companies
2 products 4 participating companies
2 products
Our partners in the countries
The communication tool to display environmental impacts is initially being developed for Germany, Paraguay, South Africa and Thailand. On-site activities are supported by WWF offices.