South Africa

Water scarcity, destroyed ecosystems and widely dried-out soils pose major challenges for agriculture. In addition, rapid dietary change in recent years is having a negative impact on the country’s environment and population. The project therefore raises awareness among companies and consumers about the environmental impacts of food.

Impact of Food Global

Participating companies 4
Products 2
Countries 4
4 participating companies
2 products
4 participating companies
2 Products
4 participating companies
2 products
4 participating companies
2 products