Paraguay
To maintain global export demands for food such as soy and beef, their growing agricultural sector is turning more and more nature into farmland. The consequences are rising greenhouse gas emissions, excessive heat and drought, extreme precipitation and heavy rainfall. More sustainable alternatives for consumers have yet to be established. The project will inform them about the environmental impacts of food to enable more sustainable purchasing.
Impact of Food Global
Participating companies
4
Products
2
Countries
4
4 participating companies
2 products 4 participating companies
2 Products 4 participating companies
2 products 4 participating companies
2 products
2 products 4 participating companies
2 Products 4 participating companies
2 products 4 participating companies
2 products
Our partners in the countries
The communication tool to display environmental impacts is initially being developed for Germany, Paraguay, South Africa and Thailand. On-site activities are supported by WWF offices.
WWF – Paraguay
WWF – South Africa
