Food waste

Food waste

The environmental impact of food includes not only the resources consumed and emissions arising during its production, processing, distribution, and consumption but also the environmental costs associated with its waste.

Food waste

Food waste can be generated at various stages of the food supply chain. Certain types of food are more prone to produce food waste due to various factors such as perishability, short shelf life, and consumer preferences.

Food waste

In South Africa, around 10 M tonnes of food are squandered annually, equivalent to a third of agricultural production in the country. A diverse array of foods is wasted by South African households including perishable items surpassing their expiration dates, leftover meals and surplus food or promotional deals. Bread, as well as fruits and vegetables are the most frequently discarded items.  In South Africa, around 10 M tonnes of food are squandered annually, equivalent to a third of agricultural production in the country. A diverse array of foods is wasted by South African households including perishable items surpassing their expiration dates, leftover meals and surplus food or promotional deals. Bread, as well as fruits and vegetables are the most frequently discarded items. 

Food waste

In South Africa, around 10 M tonnes of food are squandered annually, equivalent to a third of agricultural production in the country. A diverse array of foods is wasted by South African households including perishable items surpassing their expiration dates, leftover meals and surplus food or promotional deals. Bread, as well as fruits and vegetables are the most frequently discarded items. 

Food waste

Consumers can prevent wastage by planning their meals, storing food properly, creatively using leftovers, supporting food redistribution initiatives, and raising awareness about the impacts of food waste. 

Overfishing

Overfishing

Several types of seafood contribute to overfishing, where the rate of fishing exceeds the natural reproduction capacity of the species, leading to population declines.

Overfishing

The consequences extend beyond the depletion of specific species, affecting the overall balance and health of aquatic environments. This clearly  emphasizes the need for sustainable fisheries management to mitigate such negative impacts.

Overfishing

Overfishing in South Africa is a critical issue due to its rich marine biodiversity and the economic dependency of coastal communities on fishing. The depletion of common fish populations such as certain hake species, yellowtail, tuna, and rock lobster threatens livelihoods, exacerbates poverty, and disrupts marine ecosystems and food webs.

Overfishing

Consumers can help combat overfishing by making informed seafood choices, opting for sustainably sourced fish and supporting fisheries with eco-certifications.

Food Safety

Food Safety

Prioritizing food safety is a crucial step towards creating more sustainable and environmentally friendly food systems.

Food Safety

Food safety practices such as safe food handling, storing and preparing as well as monitoring and traceability contribute to lowering the environmental footprint by minimizing waste, reducing resource use, and preventing environmental pollution.

Food Safety

In South Africa, consumers must prioritize food safety amidst challenges like load shedding and warm temperatures, impacting both processed and unprocessed foods.

Food Safety

While processed foods may pose extra risks due to manufacturing complexity, additives and preservatives, and the potential for cross-contamination during production, proper storage and adherence to handling practices are vital to prevent spoilage and bacterial growth, especially during power outages.

Food Safety

Consumers should adhere to recommended food handling practices and expiration dates to minimize the risk of foodborne illnesses. 

Organic Production

Organic Production

Organic production is generally recognized for its potential to reduce the environmental impacts of food as organic farming practices typically prioritize soil health, biodiversity, and the limited use of synthetic agricultural inputs.

Organic Production

Challenges may arise due to the potential for increased land use and lower yields per acre as compared to conventional farming. The overall environmental benefits of organic farming often depend on factors such as efficient management practices, local conditions and sustainable supply chain strategies.

Organic Production

In South Africa, while there may not be a comprehensive national organic policy, consumers can still benefit from purchasing organic products, which are not only environmentally friendly but also promote healthy diets.

Organic Production

Various organizations and certification bodies provide organic certification for agricultural goods, ensuring compliance with common standards such as those set by the South African Organic Sector Organisation (SAOSO), offering consumers access to high-quality goods that meet stringent organic criteria.