{"id":20186,"date":"2022-11-14T14:10:39","date_gmt":"2022-11-14T13:10:39","guid":{"rendered":"https:\/\/food-impacts.com\/clif-and-the-consumer-information-for-scp-programme\/"},"modified":"2022-11-14T14:10:39","modified_gmt":"2022-11-14T13:10:39","slug":"clif-and-the-consumer-information-for-scp-programme","status":"publish","type":"post","link":"https:\/\/food-impacts.com\/th\/clif-and-the-consumer-information-for-scp-programme\/","title":{"rendered":"CLIF and the Consumer Information for SCP Programme"},"content":{"rendered":"<div class=\"block-wrapper block-wrapper--image\"><div class=\"container container--narrow\">\n<figure class=\"wp-block-image size-full is-resized\"><a href=\"https:\/\/www.oneplanetnetwork.org\/knowledge-centre\/resources\/guidelines-providing-product-sustainability-information\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"930\" src=\"https:\/\/food-impacts.com\/wp-content\/uploads\/2022\/11\/image-768x930-1.png\" alt=\"\" class=\"wp-image-19871\" style=\"width:705px;height:854px\" srcset=\"https:\/\/food-impacts.com\/wp-content\/uploads\/2022\/11\/image-768x930-1.png 768w, https:\/\/food-impacts.com\/wp-content\/uploads\/2022\/11\/image-768x930-1-248x300.png 248w, https:\/\/food-impacts.com\/wp-content\/uploads\/2022\/11\/image-768x930-1-550x666.png 550w, https:\/\/food-impacts.com\/wp-content\/uploads\/2022\/11\/image-768x930-1-124x150.png 124w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/a><figcaption class=\"wp-element-caption\">Guidelines for Providing Product Sustainability Information. United Nations Environment Programme, 2017.<\/figcaption><\/figure>\n<\/div><\/div>\n\n<div class=\"block-wrapper block-wrapper--paragraph\"><div class=\"container container--narrow\">\n<p>The <a href=\"https:\/\/www.oneplanetnetwork.org\/programmes\/consumer-information-scp\">UN One Planet network<\/a> is a global community of practitioners, policymakers and experts, including governments, businesses, civil society, academia and international organisations, that implements the 10-Year Framework of Programmes on Sustainable Consumption and Production and works towards achieving SDG 12: ensuring sustainable patterns of consumption and production. The <a href=\"https:\/\/www.oneplanetnetwork.org\/programmes\/consumer-information-scp\">Consumer Information for SCP Programme<\/a> targets specifically any tools or systems that seek to guide consumers to make more sustainable choices about goods and services (products), including in their use and end of life phase. WWF Germany is part of the programme\u2019s multi-stakeholder advisory committee (MAC) and during the MAC meeting in Paris (12-13 September 2022) Maja-Catrin Riecher presented the \u201cClimate Impacts of Food\u201d project and took part in the <a href=\"https:\/\/www.oneplanetnetwork.org\/news-and-events\/events\/consumer-information-online-conference-turning-information-action\">1<sup>st<\/sup> Consumer Information Conference<\/a>.<\/p>\n<\/div><\/div>\n\n<div class=\"block-wrapper block-wrapper--paragraph\"><div class=\"container container--narrow\">\n<p>One of the main activities of the Consumer Information Programme is the development and testing of the <a href=\"https:\/\/www.oneplanetnetwork.org\/knowledge-centre\/resources\/guidelines-providing-product-sustainability-information\">Guidelines for Providing Product Sustainability Information<\/a> which serve as a global manual on making effective environmental, social and economic claims, to empower and enable consumer choice. Its basic principles will play an important role in the further development of the CLIF-tool.<\/p>\n<\/div><\/div>\n\n<div class=\"wp-block-image\"><div class=\"block-wrapper block-wrapper--image\"><div class=\"container container--narrow\">\n<figure class=\"aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"550\" height=\"688\" src=\"https:\/\/food-impacts.com\/wp-content\/uploads\/2022\/11\/image-1-550x688-1.png\" alt=\"\" class=\"wp-image-19875\" style=\"width:470px;height:588px\" srcset=\"https:\/\/food-impacts.com\/wp-content\/uploads\/2022\/11\/image-1-550x688-1.png 550w, https:\/\/food-impacts.com\/wp-content\/uploads\/2022\/11\/image-1-550x688-1-240x300.png 240w, https:\/\/food-impacts.com\/wp-content\/uploads\/2022\/11\/image-1-550x688-1-120x150.png 120w\" sizes=\"auto, (max-width: 550px) 100vw, 550px\" \/><figcaption class=\"wp-element-caption\">Guidelines for Providing Product Sustainability Information. United Nations Environment Programme, 2017.<\/figcaption><\/figure>\n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>The UN One Planet network\u2026<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[240],"tags":[],"class_list":["post-20186","post","type-post","status-publish","format-standard","hentry","category-deutschland-th"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>CLIF and the Consumer Information for SCP Programme - Food Impacts<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/food-impacts.com\/th\/clif-and-the-consumer-information-for-scp-programme\/\" \/>\n<meta property=\"og:locale\" content=\"th_TH\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"CLIF and the Consumer Information for SCP Programme - 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