Sustainability strategies for social-ecological change

corsus provides support on the way to more sustainability, gives impetus for innovations and advises on development and strategy processes. Making nutrition more sustainable is a central task in achieving greater sustainability worldwide.

What we do


With the goal of identifying the most relevant environmental impacts of food, corsus is conducting life cycle assessment case studies in the four target regions.


corsus discusses with stakeholders in the target regions, non-governmental organizations and international LCA experts which environmental impacts of food are of priority importance and which differences exist between the target regions.


corsus develops guidelines for providing the desired information for the communication tool and requirements for providing the data.

Ulrike Eberle image
Dr. Ulrike Eberle CEO, Project Lead corsus Send email
Dr. Christina Mumm Contact South Africa Send email
Nico Mumm image
Nico Mumm Contact Thailand Send email
Marius Rödder Contact Paraguay Send email
Julian Quandt Contact Germany / Europe Send email
Carola Strycharz Project Assistant Send email


Do you have any questions or suggestions of your own? Then be our guest. Share your ideas with us to help this project reach its goal. Let’s get to know each other.