{"id":2601,"date":"2024-12-19T17:09:07","date_gmt":"2024-12-19T16:09:07","guid":{"rendered":"https:\/\/food-impacts.com\/?p=2601"},"modified":"2025-04-10T11:33:52","modified_gmt":"2025-04-10T09:33:52","slug":"neue-publikation-auf-der-website-der-fao-wege-zur-nachhaltigen-transformation-von-agrar-und-ernaehrungssystemen","status":"publish","type":"post","link":"https:\/\/food-impacts.com\/de\/neue-publikation-auf-der-website-der-fao-wege-zur-nachhaltigen-transformation-von-agrar-und-ernaehrungssystemen\/","title":{"rendered":"Neue Publikation auf der Website der FAO: Wege zur nachhaltigen Transformation von Agrar- und Ern\u00e4hrungssystemen\u00a0"},"content":{"rendered":"<div class=\"block-wrapper block-wrapper--paragraph\"><div class=\"container container--narrow\">\n<p>The article <em>\u201c<\/em><a href=\"https:\/\/eur04.safelinks.protection.outlook.com\/?url=https%3A%2F%2Fwww.fao.org%2Fpolicy-support%2Ftalking-about-governance%2Fdetail%2Fagrifood-systems%2F2024%2F11%2F28%2Freimagining-agrifood-systems--from-buzzwords-to-actionable-change%2Fen&amp;data=05%7C02%7CJohannes.Kraft%40wwf.de%7C006449f4ea57446e23ba08dd3487be74%7C06adf4349aae4c878a6a0b06ba0813d8%7C1%7C0%7C638724479824607828%7CUnknown%7CTWFpbGZsb3d8eyJFbXB0eU1hcGkiOnRydWUsIlYiOiIwLjAuMDAwMCIsIlAiOiJXaW4zMiIsIkFOIjoiTWFpbCIsIldUIjoyfQ%3D%3D%7C0%7C%7C%7C&amp;sdata=7bpfz8yIKM3oJlRY4Q%2F3C1BKVqBXvzmU%2Fu6vqkZIFuE%3D&amp;reserved=0\" target=\"_blank\" rel=\"noreferrer noopener\">Reimagining agrifood systems: from buzzwords to actionable change<\/a><em>\u201d<\/em> by Lisa Maria Klaus (TMG Research) has been published on the FAO website. The piece highlights critical blind spots in the global food systems transformation debate and offers practical solutions. It explores how a decision-support tool can guide stakeholders in navigating complex systemic changes, advocates for a multi-level governance framework aligned with international environmental agreements and emphasizes the need to uncover and address hidden costs. By integrating True Cost Accounting into decision-making, the article outlines pathways for fostering more transparent, equitable, and sustainable agrifood systems.\u00a0<\/p>\n<\/div><\/div><div class=\"block-wrapper block-wrapper--paragraph\"><div class=\"container container--narrow\">\n<p>Credits: \u00a9\u2009FG Trade \u00a0<\/p>\n<\/div><\/div><div class=\"block-wrapper block-wrapper--paragraph\"><div class=\"container container--narrow\">\n<p><\/p>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>The article \u201cReimagining agrifood systems: from buzzwords to actionable change\u201d by Lisa Maria Klaus (TMG Research) has been published on the FAO website. The piece\u2026<\/p>\n","protected":false},"author":1,"featured_media":2666,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[78],"tags":[],"class_list":["post-2601","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-unkategorisiert"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Neue Publikation auf der Website der FAO: Wege zur nachhaltigen Transformation von Agrar- und Ern\u00e4hrungssystemen\u00a0 - Food Impacts<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/food-impacts.com\/de\/neue-publikation-auf-der-website-der-fao-wege-zur-nachhaltigen-transformation-von-agrar-und-ernaehrungssystemen\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Neue Publikation auf der Website der FAO: Wege zur nachhaltigen Transformation von Agrar- und Ern\u00e4hrungssystemen\u00a0 - Food Impacts\" \/>\n<meta property=\"og:description\" content=\"The article \u201cReimagining agrifood systems: from buzzwords to actionable change\u201d by Lisa Maria Klaus (TMG Research) has been published on the FAO website. 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