{"id":2301,"date":"2023-10-23T14:08:37","date_gmt":"2023-10-23T14:08:37","guid":{"rendered":"https:\/\/food-impacts.com\/?p=2301"},"modified":"2025-02-19T09:17:14","modified_gmt":"2025-02-19T09:17:14","slug":"clif-stakeholder-workshop-in-kapstadt-suedafrika","status":"publish","type":"post","link":"https:\/\/food-impacts.com\/de\/clif-stakeholder-workshop-in-kapstadt-suedafrika\/","title":{"rendered":"CLIF Stakeholder-Workshop in Kapstadt, S\u00fcdafrika"},"content":{"rendered":"
\n

Der CLIF-Workshop mit Schwerpunkt S\u00fcdafrika fand am 16. und 17. August in Kapstadt statt. Dabei lag der Fokus auf drei Themen:<\/p>\n<\/div><\/div>\n\n

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  1. Lebenszyklusanalyse von wichtigen Rohstoffen<\/li>\n<\/div><\/div>\n\n
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  2. Politische Erkenntnisse und Empfehlungen zur F\u00f6rderung einer nachhaltigen Ern\u00e4hrung<\/li>\n<\/div><\/div>\n\n
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  3. Entwicklung der s\u00fcdafrikanischen Verbraucherbed\u00fcrfnisse f\u00fcr ein global anwendbares, verbraucherfreundliches Instrument zur F\u00f6rderung nachhaltiger Ern\u00e4hrungsentscheidungen, vom Einkaufswagen bis zum Teller<\/li>\n<\/div><\/div><\/ol>\n<\/div><\/div>\n\n
    \n

    Der pers\u00f6nliche Workshop zog eine Vielzahl hochrangiger Branchenvertreter an, die sich mit Begeisterung an den Diskussionen \u00fcber die Herausforderungen, Hindernisse, Muster und M\u00f6glichkeiten in diesem komplexen Bereich von Ern\u00e4hrung und Klima beteiligten. Zu den Stimmen im Raum geh\u00f6rten:<\/p>\n<\/div><\/div>\n\n

    \n
      \n
    • Einzelh\u00e4ndler: SPAR, Woolworths<\/li>\n<\/div><\/div>\n\n
      \n
    • Forschungsinstitute: Durban University of Technology, University of Stellenbosch, CSIR, The Green House, The Sustainability Institute<\/li>\n<\/div><\/div>\n\n
      \n
    • Herstellerbetrieb: Fruitways<\/li>\n<\/div><\/div>\n\n
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    • Lebensmittelbanken: Food Forward SA<\/li>\n<\/div><\/div>\n\n
      \n
    • Kennzeichnungsinitiativen: Marine Stewardship Council<\/li>\n<\/div><\/div>\n\n
      \n
    • Landwirte: Phillipi Horticulture Area, Vergelegen, Klein Constantia & Hasher Family Estate<\/li>\n<\/div><\/div>\n\n
      \n
    • Entscheidungstr\u00e4gerinnen lokaler Gemeinden wie der Stadt Kapstadt<\/li>\n<\/div><\/div>\n\n
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    • NGOs: Green Cape & Southern African Faith Communities Environment Institute.<\/li>\n<\/div><\/div><\/ul>\n<\/div><\/div>\n\n
      \n

      Der eineinhalbt\u00e4gige Workshop umfasste Pr\u00e4sentationen zu folgenden Themen:<\/p>\n<\/div><\/div>\n\n

      \n
        \n
      • Ambitionen des CLIF-Projekts des WWF<\/li>\n<\/div><\/div>\n\n
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      • Die Arbeit des WWF S\u00fcdafrika zum Thema Lebensmittel und Lebensmittelsysteme<\/li>\n<\/div><\/div>\n\n
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      • Zwischenergebnisse einer Studie \u00fcber politische Instrumente f\u00fcr einen gesunden und nachhaltigen Lebensmittelkonsum.<\/li>\n<\/div><\/div>\n\n
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      • Zugang zum Fu\u00dfabdruck von Lebensmitteln und Aktuelles aus s\u00fcdafrikanischen Fallstudien<\/li>\n<\/div><\/div>\n\n
        \n
      • Lehren aus der Verbraucherinformation in Paraguay vom Direktor f\u00fcr Klimawandel und Politik, WWF Paraguay<\/li>\n<\/div><\/div>\n\n
        \n
      • Analyse des Verbrauchermarktes: Lehren aus der WWF Southern African Sustainable Seafood Initiative und dem WWF Conservation Champions Label f\u00fcr nachhaltigen Wein<\/li>\n<\/div><\/div>\n\n
        \n
      • Umfrageergebnisse der s\u00fcdafrikanischen Studie \u00fcber die Auswirkungen von Lebensmitteln auf Verbraucher und Unternehmen<\/li>\n<\/div><\/div><\/ul>\n<\/div><\/div>\n\n
        \n

        Zwischen den energiegeladenen Pr\u00e4sentationen, die eine F\u00fclle von Erkenntnissen aus der Industrie und von Vordenkern enth\u00fcllten, fanden lebhafte Diskussionen statt. Die Diskussionen reichten von der Rolle von einheimischen und traditionellen Lebensmitteln \u00fcber formelle und informelle M\u00e4rkte, auf denen die S\u00fcdafrikaner Zugang zu Lebensmitteln haben, bis hin zu Einzelhandelsfl\u00e4chen, Anreizen und Hemmnissen im Zusammenhang mit gesunden und nachhaltigen Lebensmitteln, \u00d6ko-Labels, Gesetzen zu nachhaltigen Lebensmitteln, Kinderern\u00e4hrung, Vermarktung gesunder Lebensmittel, sozialem Anspruch, ESG-Berichterstattung, globalen und lokalen L\u00f6sungen, Subventionen f\u00fcr Landwirte, politischem Willen, Verhaltens\u00e4nderungen und fast allem, was dazwischen liegt.<\/p>\n<\/div><\/div>\n\n

        \n

        In solchen reichhaltigen Diskussionen tauchen weitere Fragen auf, die zu den gew\u00fcnschten politischen und verbraucherorientierten L\u00f6sungen beitragen. In Anbetracht der Tatsache, dass dies einer der ersten Workshops und Projekte dieser Art in S\u00fcdafrika ist, haben wir eine Grundlage geschaffen, um L\u00f6sungen im Bereich Klima und Lebensmittel zu erarbeiten. Als Vordenker hat der WWF erfolgreich das Zusammentreffen verschiedener K\u00f6pfe im Lebensmittelsektor f\u00fcr ein gemeinsames Ziel erm\u00f6glicht, und die Vielzahl der entstehenden Ideen wird auf konkret umsetzbare L\u00f6sungen hin untersucht werden. Der Workshop erm\u00f6glichte es, von Idealismus zu Realismus \u00fcberzugehen und sich die Zukunft vorzustellen, die wir uns w\u00fcnschen, und Ideen zu entwickeln, was getan werden muss und von wem, um dieses Ziel zu erreichen. Das Wissen um die Klimaauswirkungen unserer Lebensmittel ist eine kollektive Verantwortung, und die richtigen Leute im Raum sind ein guter Anfang! Die verschiedenen Aspekte und Akteure der Lebensmittelwertsch\u00f6pfungskette m\u00f6gen ihre eigenen Perspektiven, Hoffnungen und Herausforderungen haben, aber genau darin liegt die Kraft der Synergie, um Teil einer besseren Welt f\u00fcr alle zu sein.<\/p>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"

        Der CLIF-Workshop mit Schwerpunkt S\u00fcdafrika fand am 16. und 17. August in Kapstadt statt. Dabei lag der Fokus auf drei Themen: Der pers\u00f6nliche Workshop zog\u2026<\/p>\n","protected":false},"author":1,"featured_media":2304,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[133,139,142],"tags":[140],"class_list":["post-2301","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-deutschland-de","category-international-en-de","category-suedafrika","tag-tmg-de"],"acf":[],"yoast_head":"\nCLIF Stakeholder-Workshop in Kapstadt, S\u00fcdafrika - Food Impacts<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/food-impacts.com\/de\/clif-stakeholder-workshop-in-kapstadt-suedafrika\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"CLIF Stakeholder-Workshop in Kapstadt, S\u00fcdafrika - Food Impacts\" \/>\n<meta property=\"og:description\" content=\"Der CLIF-Workshop mit Schwerpunkt S\u00fcdafrika fand am 16. und 17. 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